I am getting better! I recently came across this recipe for Grilled Tilapia with Peach BBQ on the Food Network site compliments of Paula Deen. I have to admit I was intimidated by the fact I had never made Tilapia before but this recipe was so simple and I will definitely make it again. I worked at Bonefish Grill for a while and learned a lot about the flavors and qualities of different cuts of fish. Tilapia is a flaky, white fish that is extremely light and doesn’t have too much flavor alone. That is why this recipe attracted me- the bold flavors from the peach bbq sauce really complimented the fish well. As I am writing this I remembered the delicious Mango Salsa from Bonefish, but thats for another day!

Thank you, Paula Deen!

Tagged , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: